New research on behalf of Champions 12.3 finds there is a compelling business case for hotels to reduce the amount of food they throw away.
It’s essential that the tourism industry embraces the Industrial Revolution 4.0 to accommodate the digital advances that will make sustainability a reality.
The tourism sector’s role and responsibility in contributing to sustainable development on a global scale was the central message delivered at the opening of the 2018 edition of the ITB Berlin [...]
Scandic’s Sustainability Manager Inger Mattsson has been asked by The Natural Step to speak at two seminars in Japan from October 15 to 16. Scandic has been invited to present its [...]
AccorHotels won first prize in the Trophí©e de la RSE (CSR Trophy) at the Grand Prix de l’AG 2015. On this occasion the Group is sharing on its PLANET 21 Research platform the findings of [...]