In HSMAI

From the likes of Airbnb to growing competition in the food and beverage space, disruptive forces are striking the hotel industry from all angles. Yet this is far from being a bad thing, Arthur Adler, Chairman of JLL’s Hotels & Hospitality Group Americas, believes. Instead, disruption is driving innovation across the industry as hotel brands and operators implement new concepts to improve their offerings and keep their guests coming back for more.

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